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New Year's at the Park
Park Hyatt Washington hosts the city's most sophisticated New Year's Eve Celebration
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Park Hyatt Washington and Blue Duck Tavern host the city's most sophisticated New Year's Eve Celebration
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The Lounge Introduces New Fall Cocktail Menu
Drink highlights from the fall menu include the Apple Cinnamon Martini, a combination of Calvados apple brandy, Hennessy V.S cognac, Goldschlager cinnamon liqueur, fresh apple juice and honey; the Pomegranate Cranberry Martini, made with Patrón Silver tequila, Patron Cirtonage liqueur, cranberries, pomme granate and simply syrup; and the Tangerine Bourbon Martini blending Wild Turkey bourbon, Mandarine Napoleon orange liqueur, orange bitters, simple syrup and sweet vermouth.
To enjoy the autumn harvest, the Champagne Grape Collins is the perfect treat, as grapes are in their peak growing season. This refreshing libation mixes Hennessy V.S cognac, Prosecco, fresh grapes, grape juice and simple syrup.
The Lounge is open daily from 6:30 am - 12:30 am.