Blue Duck Tavern

Washington DC Fine Dining

Restaurant Reservation

DATES close 
Breakfast: Monday - Sunday, 6:30a.m. - 10:30a.m.
Lunch: Monday - Friday, 11:30a.m. - 2:30p.m.
Dinner: Sunday - Thursday, 5:30p.m. - 10:30p.m.; Friday - Saturday, 5:30p.m. - 11:00p.m.
Brunch: Saturday & Sunday, 11:00a.m. - 2:30p.m.
Call +1 202 419 6755, email or book online at Open
Blue Duck Tavern
Enjoy an inspiring culinary experience at our award-winning Georgetown restaurant. Named 2014 "Service Program of the Year" by the Restaurant Association of Metropolitan Washington, Blue Duck Tavern features creative American cuisine crafted from the region’s freshest, seasonal ingredients. Sample exceptional wines from our floor-to-ceiling wine display as you witness the impressive preparation of each plate created in our inviting open kitchen.

The centerpiece of our celebrated DC restaurant is a wood-burning oven and the custom-designed Molteni range crafted in France - the only one in Washington, DC. Touches of dark oak, blue burlap, handcrafted furnishings and rustic wood tables create a warm and contemporary atmosphere. Under the helm of Executive Chef Ryan LaRoche, our restaurant also features a private Chef’s Table seating up to 20 guests.

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Blue Duck Tavern Menus


Blue Duck Tavern has been honored with local and national awards, accolades and outstanding reviews since our opening.

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1201 24th Street, NW, Washington, D.C., USA, 20037