Blue Duck Tavern
Award-winning Restaurant in Washington, DC
Lunch: Monday - Friday, 11:30a.m. - 2:30p.m.
Dinner: Sunday - Thursday, 5:30p.m. - 10:30p.m.; Friday - Saturday, 5:30p.m. - 11:00p.m.
Brunch: Saturday & Sunday, 11:00a.m. - 2:30p.m.
Enjoy an inspiring culinary experience at our award-winning Washington, DC restaurant near Georgetown. Named one of the best Hotel Restaurants in the country by USA Today, Blue Duck Tavern features creative American cuisine crafted from the region's freshest, seasonal ingredients.
The centerpiece of our celebrated DC restaurant is a wood-burning oven and the custom-designed Molteni range crafted in France - the only one in the city. Touches of dark oak, blue burlap, handcrafted furnishings and rustic wood tables create a warm and contemporary atmosphere.
Sample exceptional wines from our floor-to-ceiling wine display as you witness the impressive preparation of each plate created in our inviting open kitchen. Under the helm of Chef de Cuisine Brad Deboy, our restaurant also features a private Chef's Table with creative culinary experiences forup to 20 guests.
Blue Duck Tavern Menus
2015 - USA Today, 10Best Hotel Restaurants
2015 - Wine Spectator, Award of Excellence
Creative American cuisine
Wood burning oven and Molteni range
Inviting open kitchen concept
Floor-to-ceiling wine display
Blue Duck Tavern has been honored with local and national awards, accolades and outstanding reviews since our opening.