Blue Duck Tavern

Award-winning Restaurant in Washington, DC

Restaurant Reservation

DATES close 
Breakfast: Monday - Sunday, 6:30a.m. - 10:30a.m.
Lunch: Monday - Friday, 11:30a.m. - 2:30p.m.
Dinner: Sunday - Thursday, 5:30p.m. - 10:30p.m.; Friday - Saturday, 5:30p.m. - 11:00p.m.
Brunch: Saturday & Sunday, 11:00a.m. - 2:30p.m.
Call +1 202 419 6755, email or book online at Open

Enjoy an inspiring culinary experience at our award-winning Washington, DC restaurant near Georgetown. Named one of the best Hotel Restaurants in the country by USA Today, Blue Duck Tavern features creative American cuisine crafted from the region's freshest, seasonal ingredients.

The centerpiece of our celebrated DC restaurant is a wood-burning oven and the custom-designed Molteni range crafted in France - the only one in the city. Touches of dark oak, blue burlap, handcrafted furnishings and rustic wood tables create a warm and contemporary atmosphere.

Sample exceptional wines from our floor-to-ceiling wine display as you witness the impressive preparation of each plate created in our inviting open kitchen. Under the helm of Chef de Cuisine Brad Deboy, our restaurant also features a private Chef's Table with creative culinary experiences forup to 20 guests.

Check out our Facebook, Twitter and Instagram to stay up to date on restaurant announcements, menus, and special offers.

Blue Duck Tavern Menus


2015 - USA Today, 10Best Hotel Restaurants

2015 - Wine Spectator, Award of Excellence

Creative American cuisine

Wood burning oven and Molteni range

Inviting open kitchen concept

Floor-to-ceiling wine display


Blue Duck Tavern has been honored with local and national awards, accolades and outstanding reviews since our opening.

Experience the art of dining

Make dinner reservations at world-class restaurants.

Book Now or call +1 202 419 6755

1201 24th Street, NW, Washington, D.C., USA, 20037