Blue Duck Tavern
Savor tantalizing American cuisine at our award-winning Washington, DC restaurant. Named 2013 "Fine Dining Restaurant of the Year" by the Restaurant Association of Metropolitan Washington and one of the top restaurants by Zagat, The Washington Post and Washingtonian, Blue Duck Tavern dishes up delicious regional fare created with the freshest seasonal ingredients.
Discover the fine art of tea in our exclusive Tea Cellar, named one of Travel + Leisure’s top places for tea in the U.S. Enjoy rare and exotic teas from remote regions of China, Japan, Sri Lanka and the Himalayas at this unique West End haven.
Lounge and Bar
Enjoy creative cocktails, martinis, or wine complemented by a plate of artisanal cheese and charcuterie at this fashionable West End Georgetown lounge. With comfortable seating and glass-enclosed booths, our lounge is an oasis in the heart of DC.
Park Hyatt Masters of Food & WinePark Hyatt Masters of Food & Wine is a series of hands-on and interactive culinary and beverage experiences hosted at Park Hyatt locations around the world.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Experience the art of diningMake dinner reservations at world-class restaurants.
Book Now or call +1 202 789 1234