Celebrated Washington, DC Restaurants
Serving creative American cuisine, Blue Duck Tavern offers a warm, contemporary atmosphere to relax and dine with friends and family. This celebrated Washington, DC restaurant near Georgetown features an open concept kitchen with a wood-burning oven and custom-designed Molteni range from France. Diners can sample some of the best wines in the city from our extensive wine list while watching your dinner perfectly prepared and plated.
Stop by the Blue Duck Lounge after a day of work or adventure and enjoy a refreshing seasonal, handcrafted cocktail, or a glass of wine. Order the cheese plate of artisanal cheeses and charcuterie served with our house-made chutney and jams, prepared by our own Cheese Specialist. Reserve a table in our exclusive Tea Cellar and enjoy our selection of proprietary blends and single-estate, exotic teas from remote regions. Or dine in the comfort of your room or suite.
Blue Duck Tavern
Lounge and Bar
Park Hyatt Masters of Food & Wine
Park Hyatt Masters of Food & Wine is a series of hands-on, interactive culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive programming, local residents and visiting guests can engage with our award-winning chefs, sommeliers, and specialists.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call +1 202 789 1234